CATERING/HEALTHCARE
In the planning of large supply facilities such as canteens or employee restaurants, i+o has well over 50 years of experience and is able to apply its international first-class knowhow from the airline catering industry. Because here, material flow planning, automation, refrigeration engineering, or hygiene standards play a central role as well.
Consequent process optimisation in material flow planning leads to economic solutions ensuring the compliance with all HACCP regulations, the LMHV, the Codex Alimentarius, and the FDA guidelines at the same time. Advantages of various production systems such as Cook & Freeze, Cook & Chill, Cook & Serve are carefully considered and selected according to the specific situation and combined as needed. In this effort, i+o relies on a sound, up-to-date, and predominantly neutral knowledge of the market.
The implementation of free flow distribution or meaningful automated cleaning technology round off the performance range. This comprehensive professional expertise in the field of catering, as well as proprietary tools for highly professional project management make i+o into an ideal partner.